Sunday, 21 July 2013

New Zealand


Sunday 14 July

We’re picked up a little before 6 this morning to get to the airport for our flight back to Auckland.  We needed to ‘bounce’ off New Zealand to get to Tonga – our next stop.  Seeing as how we both love New Zealand it seemed a shame not to spend at least a bit of time there.  We’ve given ourselves a week but hadn’t really thought what we’d do with it – especially as it is winter.  Then Nick hit upon the obvious but brilliant idea: go skiing.

Our flight to Auckland is smooth and painless.  When we arrive we make our way over to the domestic terminal to pick up a connection to Queenstown.  There’s some bad weather hanging over Queenstown that delays us a little and we’re further delayed when our pilot discovered he’d left his glasses in his car and had to go back for them (I kid you not, but I’m not complaining – I’d rather have a pilot that can see).

The flight is mercifully short and it is going well until we hit some horrible air over Greymouth that sets us bouncing like a ping-pong ball.  Still, the views (when we get a break in the clouds) over the southern, snow-capped Alps are beautiful.  I’m more than a little relieved when we finally touch down.  We’re staying in a cozy little motel in the city centre.  We warm ourselves up with a cup of tea and proceed to layer up with virtually all the clothes we have with us (this proper cold is a bit of a shock to the system and our pacific island wardrobes are not really up to the task).  Once we’re as wrapped up as we can be we walk down to the lakefront to a Mac’s brew bar for a pint of Mac’s Gold in front of the fire.  After that we walk to our favourite pizza spot: The Cow.  You’ve got to love New Zealand.

Monday 15 July

As we knew we’d be getting in late on a Sunday we gave ourselves today to sort stuff out.  We get some washing done, stock up on groceries and take a walk through beautiful Queenstown.  It’s cold but it’s also dry and bright with spectacular views of mountains and lakes in all directions. 



We sort out our ski hire, lift passes and transport and get ourselves kitted up with hats and gloves. 

Tuesday 16 July

For our first day skiing we hit the slops at the Cardronas:



Wednesday 17 July

Today we stay closer to Queenstown at the Remarkables:



Thursday 18 July

As we enjoyed yesterday so much, we ‘re at the Remarkables again:



Friday 19 July

We’re flying back up to Auckland today and, for a change, we’re flying at a reasonable time.  It’s a beautiful day for it too – bright and sunny.  Queenstown must have one of the most picturesque airports with snowcapped mountains on all sides.  We’re a bit late taking off but the flight is wonderfully smooth this time.

By the time we arrive at our hotel it’s mid-afternoon.  The highlight of our day is that we have our own washing machine – everything is going to get washed about three times. 

We spend the evening visiting our favourite haunts from last time: the Northern Steamship for drinks 



and Little India for food.

Saturday 20 July

It’s a bright, sunny winter’s day in Auckland.  We have a lazy start (doing yet more washing) then spend the rest of the day wandering through the city. 



We window shop, take a walk through the art gallery and explore the docks.  We find the delightfully quirky Silo Park – it’s old, industrial land that has been turned into a city center park. 



Today there is a market with clothes, crafts and food stalls and this evening they’ll be screening a film here.

We pop out for a few drinks in the evening and Nick once again decides to take on 500g of beef.  Oh dear.



Sunday 21 July

It’s a nice, sunny day again today.  Once we shake off our respective hangovers (mine from too many cheap bubbles, Nick from too much meat) we spend most of the day pounding the pavements.  We take a walk through Parnell, Newmarket and Ponsonby.  It’s mid-afternoon before we’re back at the hotel and we take some time to get ourselves packed up and ready for the next leg of our journey.  In the evening we pay one last visit to the Northern Steamship then find a Mexican café for some eats.

Janet adds: Off to Tonga in the morning…

Friday, 19 July 2013

New Caledonia


Friday 5/Saturday 6 July

3am flights are just no good, but if you’ve got to do them the airport at Rarotonga isn’t the worst place to be.  There’s a little bar where you can sit and sip a beer while a guy with a ukulele sings you a farewell song.  We’re flying to New Caledonia via Auckland.  It takes about 4.5 hours to reach Auckland but along the way we cross the date line, jumping forward suddenly to Saturday morning.  We have just enough time to grab some breakfast before getting the 2.5 hour flight to Noumea in New Caledonia.

After all the small, tropical islands it’s quite a shock to the system to be on an actual, significant land mass.  This is an island that you can’t drive all the way round in a day – it takes 50 minutes just to get from the airport into town.  It’s still too early to check–in to our hotel, but we dump our bags and head out for a walk.  We’re staying in Anse Vata – a touristy suburb on a beautiful, sweeping bay. 



It is, of course, winter here and while it isn’t tropically hot it’s lovely and warm in the sunshine.

We stop at a seafront café for some lunch and then get ourselves checked-in.  By the time we’ve managed to unpack and drag ourselves out for some groceries the afternoon has disappeared.

We find a bar nearby that serves us local beers with huge bowls of peanuts and then head next door for shockingly expensive pizzas. 

Sunday 7 July

After another bout of jetlag and little sleep we’re operating at a snail’s pace today. 

Noumea is another place with weird alcohol sales laws.  You can’t buy booze on Wednesday, Friday, Saturday or Sunday afternoons – but you can buy on Sunday mornings.  We start the day with another trip to the supermarket to get some beers and the makings of dinner – at last night’s prices we won’t be doing too much eating out.

We’re not finding it quite warm enough to hang out on the beach, but we do take a stroll round to the next bay, Baie des Citrons.  It’s another lovely crescent of sand backed by cafes and restaurants. 



Sunday afternoon is ice-cream time and we find a boutique-y ice-cream shop that makes the most beautiful flower cones.  It would be a shame to eat them if they didn’t taste so good.



The evening is spent relaxing on our balcony with free wifi and views of the sunset over the skyline.



Monday 8 July

We wake up to rain this morning so we’re a little slow getting out and about to do anything.  Once the morning clears up we decide to walk into the city centre.  It’s takes about an hour to walk in, but it’s a nice enough walk along the city’s bays and marinas.  Apart from the beautiful waterfront views, the town itself feels rather like most cities.  We could be in France rather than the South Pacific and our horrifically bad basic French is getting a lot of practice.

We’re trying to find a sandwich shop for lunch when Nick spots a sign for a stone grill.  He hasn’t had one of these since New Zealand 2 years ago.  Basically, a big chunk of meat of your choice is served to you on a sizzling hot stone and you get to cook it yourself.  It’s too good to walk past, so we treat ourselves.



A few afternoon rain showers slow down our walk back to the hotel and by the time we get in the afternoon has almost gone.  There’s just enough time to have a go at torturing myself in the fitness room downstairs.

Janet adds: this is the first place we’ve been in a while where the main industry isn’t tourism.  We actually have to work at being tourists a little bit.

Tuesday 9 July

It’s sunnier again today, but we’ve been spoilt by tropical weather and are still not brave enough to hit the beach.  At the end of our bay is a hill that’s just begging to be climbed and so we do.  The views from the top are glorious, with sweeping bays and islets in most directions.  From up here it really is a beautiful city.



We also spot a nearby beach that seems to be sheltered from the ever-present wind that turns Anse Vata into a windsurfer’s paradise.  After lunch we walk over there and find a calm spot of sunshine to warm our bones in.  I’m even brave enough for a paddle, but wuss out of anything more.



Wednesday 10 July

We’ve decided to hire a car for a couple of days so that we can explore a little further afield and maybe do some hiking.  We head out of the city towards the Parc Provincial de la Riviere Bleue.  It takes about an hour to get there but when we arrive we find it inexplicably shut.  There goes that idea.  Since we’re out here anyway we decide to do a lazy loop of the southern end of the island.  Nearby we find the picturesque Madeleine falls and stop for a quick look-see.



We’re driving across the narrow end of the island heading for the opposite coast.  The road is steadily climbing through the hills and mountains that run up the middle.  We’re getting deep into mining country and the scenery is a bit like Western Australia: all stubby green plants and blood red earth.  The big difference is that it’s wet here.

We find a lovely lookout spot to eat our sandwiches



and then push on.  As we reach the other coast and start heading round the point the roads deteriorate but the vegetation gets more lush and tropical.  Mining has scarred the hills.  Red mud and dust coats everything and the blue lagoon has been turned to blood by the run-off.  Old mining ruins jut out of the vegetation like Mayan ruins. 



It’s strangely beautiful but also a little sad to think what this may have looked like in a pristine state.  Still, mining is what puts food on most New Caledonians tables, so it’s not for me to criticize.

We stop at Prony to stretch our legs and take a walk through the coastal forest to an old convict settlement. 



The afternoon is getting on and there’s still a long drive back to the city.  The roads are still getting worse with potholes, washed out areas and numerous water crossings.  Luckily we’re well prepared in our bright purple Peugeot 106 – a squeaky, creaky city car with zero clearance.  Still, it mans up to the abuse and looks pretty cute too.



We’re driving through the middle of nowhere when suddenly, perched in the hills, a huge mine looms like a nightmare fantasy city.  It’s a bizarre and creepy sight and I’m happy to rush past.  Luckily the roads improve from here and we get back into town just as dusk is falling.

Thursday 11 July

We have our car again today, but this time we’re smart enough to check in with tourist information to see if the Parc Provincial de la Riviere Bleue is open before we set off.  It’s a good thing we do, because it’s shut again.

We’re a bit out of ideas, but we decide to head north as we haven’t been that way yet.  There are a couple of day hikes that look promising in this direction.  It’s a fairly scenic drive but for most of the way we’re blasting up a motorway.  It means the roads are good, but the driving is some of the most horrific we’ve seen.

After spending so much time on smaller islands we’re not much good at judging time and distances.  Couple this with some misinformation and a spate of road works and the morning ends with us still sat in the car.  We’re the better part of an hour away from our intended hike and, of course, we’ve still got to get back again.  We decide to give up and head a little way inland where we find a scenic little spot on the riverbank to have lunch. 



A short walk through the surrounding forest leads us to some cascades.  It’s time to turn around and make our way back.  At least we’ve stretched our legs and seen a bit more of the island.

Friday 12 July

It’s a cooler, windier day today and as we’re not inclined to don our snorkels and see New Caledonia’s lagoon up close, we do the next best thing: visit the aquarium. It’s a lovely aquarium full of captivating displays.  I’m happy to spend a couple of hours making friends with the ‘inmates’.



When we emerge we continue walking round and into town.  We’re planning to visit the museum, but as it’s closed for lunch we take that as our cue to get lunch too.  The museum, when we get to it, is packed with art and artifacts from New Caledonia and the rest of the Pacific.

Once we’ve absorbed as much information as we can we start our walk back, detouring briefly to our new favourite ice-cream shop.

Saturday 13 July

The weather isn’t great today but we’ve done pretty much all we wanted to do here, so we’re more than happy to have a relaxed day making the most of our unlimited free wifi.  We take a walk out in the morning to stretch our legs and in the afternoon the sun comes out, so we take another long walk along the seafront. 



In the evening we get the suitcases packed up and hit the sack – we’ve got an early start tomorrow.

Saturday, 6 July 2013

The Cook Islands


Thursday 27 June

We’re flying to the Cook Islands at about lunchtime today, so once we’ve had breakfast and got the bags repacked we walk over to the airport and check-in.  The flight takes a little under 2 and a half hours.  We’re on a little Air Tahiti 44-seater plane, with a grand total of 13 passengers.  We’re pretending it’s a private jet.

Ah, the Cook Islands.  It’s like New Zealand but on a tropical island – same accents, currency, relaxed attitude and dry humour.  It’s my idea of perfect.  As an added bonus, delicious NZ wines and beers are readily available.

We’re limiting ourselves to just one Cook Island: Rarotonga.  In terms of scenery it’s very much like Mo’orea – with a rugged, mountainous interior ringed by soft, white-sand beaches and enclosed by a gentle, blue lagoon.

It takes no time at all to get through immigration and grab our bags.  We’re greeted with sweet-as-candy hibiscus flowers and whisked to Kura’s Kabanas where we’re staying.  It’s only 12km away, but bearing in mind that the island is 32km round, that’s about a third of it done. 



Our accommodation here is about half the price of anywhere we stayed in French Polynesia, and it’s also the nicest.  We’re in a lovely cabana with a full kitchen looking out onto the lagoon with some little islands just offshore. 



There’s a friendly dog, an even friendlier cat, some gorgeous chickens and some entertaining land crabs.  The only downside is the lethal mosquitos.

The rest of the afternoon soon disappears in a haze of unpacking, exploring, (ahem) ice-cream eating and (double ahem) happy hour beers in a nearby beach bar.  We’ve not had a chance to stock up on provisions, but we have stumbled upon a busy Vietnamese/Thai restaurant.  The food is delicious and I’ve not seen this many vegetables in a long time – the perfect antidote to my growing bread and cheese habit.

Janet adds: we’ve somehow managed to lose the external hard drive we were using to store all our pictures L - looks like we’re going to have to go round again.

Friday 28 June

It’s Nick’s birthday today.  Needless to say he’s swamped by presents and cards… or not.  There’s a card from his mom, and that’s it.  I’ve bought him a present but posted it home so that he can’t even open it.  There’s no phone signal and no internet, so he can’t even pick up any messages.

Still, there are some treats in store for him.  Everyone on the island seems to have a scooter (or 3).  There’s really only one main road that does a lazy loop round the island and scooters are perfect for buzzing around on.   Clearly we need to get ourselves one, so that’s the first stop this morning.  A guy at one of the local companies sorts us out.  His best advice: don’t park under coconut trees.  Nick will be driving and doesn’t hold the correct license for the 125cc scooter we’re getting.  This is easily rectified with a quick practical test – he has to drive up and down the street without falling off.  Helmets don’t seem to be an option and certainly aren’t a legal requirement.

The one legal requirement is that Nick needs to be issued with a Cook Islands driver’s license.  It’s a simple administrative task for what turns out to be quite a nice souvenir. 



With that taken care of we spend the rest of the morning exploring Avarua, the Cook Island’s tiny capital. Despite its smallness it still has one of the better selections of shops, restaurants and groceries we’ve seen in a while.

In the afternoon Nick fancies taking the scooter for another spin (he’s dreaming of bandanas and leather jackets already), so we set off in the other direction. For most of the way we’re hugging the coast, driving along long stretches of beautiful beach.  We stop to stretch our legs and to buy a fresh coconut to drink. 



Almost before we know it we’re all the way back round. 

It’s time for beer and some of the fresh food we’ve bought.

Janet adds: Although the currency here is NZ dollars, there are a few Cook Islands coins and notes, including a triangular $2 coin.  It doesn’t get cooler than that.



Saturday 29 June

We start the day with an early morning trip into town to the Punanga Nui Market.  Visited by locals and tourists alike this open-air market has a mix of fresh produce, jewelry, crafts and tasty eats with a festival atmosphere.  We fill up our shopping bag and then buzz back to our room.



The lagoon where we’re staying is so shallow that we can often see dogs wading out right where the waves break against the reef, a surreal sight at first.  The nearest island is only a couple of hundred metres offshore and so we get into our swimmers and wade out to it. 



It’s a gentle sand caye with lovely views back over Rarotonga. 



From here it’s an easy swim over to the next island.  The water is beautifully clear though there’s not much to see except sea cucumbers.  Once we’ve had enough we retrace our steps.

I head out for a quick run in the afternoon and that’s about it for the day.

Janet adds: I didn’t think it was possible, but the Cook Islands are so laid back I think we’ve just moved into an even lower gear.  But with views like this it’s hard to motivate yourself to do much of anything.



Sunday 30 June

It’s a lovely sunny day today.  Our hotel provides free kayaks so we grab two and head out into the lagoon. 



We set our sights on the furthest island.  It doesn’t take long to kayak over and once we’ve stashed our boats on the rocks we jump in for a snorkel.  There are big coral outcrops here and plenty of fish to keep us entertained.  By the time we get back the morning is about gone.

In the afternoon we can’t resist taking our scooter out for another little spin.  Most of the island seems to be out for a Sunday afternoon ice-cream so what’s there to do but join them?

I try to redeem myself with another run before slipping back into the pleasant lethargy.

Monday 1 July

We wake up to the sound of rain – serious rain like we’ve not seen since Easter Island.  It stops within an hour or two, but the day remains gloomy.

Like most of the islands we’ve been to, Rarotonga has a decent sized population of semi-stray dogs.  The Esther Honey Foundation is a volunteer organization that provides care for the island’s animals and also offers free neutering/spaying.  Their efforts have reduced the dog population from 6000 to a more manageable (and happier) 2000.  They welcome visitors and they always have dogs that need walking.  It’s a match made in heaven as Nick is always looking for a dog that needs a walk. 

As soon as the rain tapers off we head over to their offices where they’re more than happy to hand some dogs over to us and point us in the direction of the beach.  We have a lovely half hour or so walking our dogs along the beach – hopefully the dogs enjoyed it as much as Nick did.



By the time we’ve stopped in town for a few things and got back to our home (as I’m starting to think of it) we’ve done another full spin around the island.

If anything the weather is getting worse, so we spend the afternoon watching a film on our ‘home cinema’.

Tuesday 2 July

We’d hoped for a return to beautiful days today, but although it’s a bit brighter than yesterday the wind is howling gales.  It’s certainly not beach weather, but it’s not really anything else weather either.  Apart from a brief trip into town we while away the day befriending random dogs and spending a fortune on slow wifi.   The hard drive we lost also contained our entire selection of entertainment, so we’re even out of things to watch.  Boo. 

Wednesday 3 July

It’s still windy today, but it is a little brighter.  This might be the best we get (it is winter after all), so we decide to head off and do something.  There’s a walking trail that cuts across the interior of the island that we’ve been eyeing for a few days.  It sounds like a gargantuan undertaking, but from the harbor on one side to the coast on the other is only 7km.  We get kitted up and pack a quick lunch.  We’d rather not do the hike twice, so we park our scooter up at the end of the hike and then catch the bus round to the other side.  

The first few kilometers are along the road, passed cultivated fields with the odd pig or goat.  The road soon turns to gravel, narrows and then peters out into a track.  The vegetation thickens on either side until it towers above us. 



Just as we’re starting to feel a bit smug about how easy going this is the path starts to climb.  We find ourselves clambering up a steep, muddy bank using tree roots for hand- and footholds.  The climb is steep but short and the views are worth it.  The path has brought us out at the needle – an outcrop of bare rock that’s roughly in the middle of the island. 



From here we have beautiful views down to the coast on both sides as well as of the steep ridges in between.



Once we’re rested our legs we start down the other side.  We’d expected this to be the easiest bit, but it’s steep and slippery so we’ve got to take it slowly.  At about lunchtime we come out at Wigmore’s Falls.  If the day was a little warmer (and there wasn’t a beautiful blue lagoon just down the road) I may have been tempted in for a swim, but as it is I’m perfectly content to soak up the sights while I munch my sandwich. 



From here it’s a quick walk back to the main road where our bike is parked.  We have made the mistake of leaving it in front of the ice cream shop… oh dear.

Once we’ve tidied ourselves up we take a drive into town to pick up some groceries.  I get a freak second wind (probably all the ice cream) and take myself out for a run to burn off the excess energy before settling in for the night.

Thursday 4 July

It’s our last day today and still the weather is being a little iffy.  We’ve decided to just take it easy, so spend the morning at our cabana and the nearby internet café.

After lunch we take our scooter for a farewell spin round the island before dropping it off. 



Later in the afternoon I take myself for a farewell run.  This time I get onto one of the back roads and for a few brief moments I feel like the only person in the world (in a good way).

Our flight isn’t until 3am, but we’ve been given a mercifully late check-out of midnight, so we can relax, cook ourselves tea and pack at our leisure.

Janet adds: although the weather hasn’t been great here, the Cook Islands are still my favourites.